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Digging Design*Sponge's
"Behind the Bar" series.
How yummy does the Blackberry Smash sound?
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It feels like the perfect drink for this time of year. Fresh and fruity yet still packing enough substance (read: whiskey) to feel right for winter.
At this stage of the season, are any of you guys almost repulsed by the thought of hot and/or cinnamon-spiced cocktails? Blech.
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The below recipe was created by Andrew and Carrie Purcell. He's a photographer and she's a food stylist. How fun are they? Check out their blog
Pictures & Pancakes (featured not only on Design*Sponge, but also Goop).
Happy drinking!
Blackberry Smash Ingredients
- 5 blackberries
- 6-8 mint leaves, torn (plus more for garnish)
- ½ small red plum, peeled and diced (plus more for garnish)
- ½ ounce simple syrup
- ½ ounce cointreau
- 2 ounces whiskey
Blackberry Smash Methodology
Makes 1 serving
In a cocktail shaker, muddle blackberries, mint, plum and simple syrup until broken up. Add ice, cointreau and whiskey. Shake vigorously 12 to 15 seconds. Strain into a low ball glass filled with ice and garnish with a slice of plum and sprig of mint. Enjoy!
(images courtesy andrew purcell and design*sponge)