Friday, September 7, 2012

happy friday (and a cocktail recipe)

Happy Friday, friends! It's finally starting to feel like fall around here. I couldn't be more thrilled.

Our household is gearing up for a classic autumnal weekend complete with cozy blankets, comfort food and lots of football games. On that note, I can't think of a better excuse to whip up the seasonal cocktail below.

The recipe comes courtesy of the cats at Billy Reid here in Nash. This libation was the drink of choice during a recent shindig, and I've been craving it ever since. Loyal readers might recall this post from a few weeks ago.

Here are the details for mixing up your own version of "The Billy" at home.

Can you think of a more ideal combination of flavors to compliment your tailgating adventures? I didn't think so.

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