Thursday, November 1, 2012

currently cooking: classic roast chicken

This time of year begs for comfort food and there are few things more cozy on a chilly fall evening than the scent of a bird roasting in the oven.

Lately, we can't seem to get enough roasted chicken. Our favorite recipe includes lemon, rosemary, fingerling potatoes and is super easy to make.

The recipe comes courtesy of Miss Goop herself, Gwyneth Paltrow. Haters are going to hate, but I love GP. Her cookbook My Father's Daughter is worth purchasing for the salad dressing recipes alone!

Alas, I digress. Click here for the link to the recipe on Goop, or watch the instructional video below.

P.S. Listen to what she says about banging the potatoes around after boiling. It makes them deliciously crispy and fluffy.

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