Sunday, February 26, 2012


Just spent the afternoon catching up with my sweet friend R over a brunch at Forty Carrots.

The menu focuses on a healthy approach with the promise of all organic ingredients. Our sandwich and side salad plates were tasty enough though a bit overpriced.

Still, the star of the show at Forty Carrots is the famed frozen yogurt. I kept it classic with the original flavor (although blueberry looked amazing) topped with wildflower honey and strawberries.

A word of warning before you go? The difference between a large and small is night and day. I ambitiously ordered the large and received the bucket of yogurt you see below. Needless to say, we did not finish it!

P.S. Are you guys getting pumped for the Oscars?

(image courtesy romance and revolution)

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