Thanks to a renewed commitment to eating light and working out, the hubs and I have been enjoying cooking in a lot more recently.Last night we decided to whip up a delicious batch of mini zucchini pancakes to compliment our dinner and all I can say is WOW, BOB, WOW. We are in love.
Served with tzatziki, these pancakes really hit the spot. In addition to the many scrumptious flavors contained in these little fellas, the freshness of the grated zucchini came through strong.
Serving these with a black vinegar dipping sauce or even just plain soy sauce would also be tasty.
These pancakes were warm and fluffy. They also reminded us that spring is just around the corner.
Click here for Skinnytaste's recipe.
By the by, we added a dash of red pepper flakes to the pancake batter for a little bit of spice.
(original image courtesy alexandra cooks)
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