To say our household likes bell peppers would be an understatement. From salads to pastas, they tend to make their way into almost every meal!After craving stuffed peppers for the past few weeks, S and I decided to whip up a batch of our own this week.
Following Gina's (aka the Skinnytaste guru) recipe, we loaded our bell peppers up with brown rice, fat free turkey and spices.
They were delicious. The perfect meal to come home to after a long day of work and a run at the gym.Click here for the full recipe.
(original recipe and top photo via skinnytaste)
P.S. S and I pumped up the flavor a bit by adding a few more spoonfuls of tomato sauce to the rice mixture. We also baked these with a bit more tomato sauce, fresh cilantro and shredded cheddar cheese on top.
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